RICE WINE
Korean natural rice wine 6.5%
Fresh brewed unpasteurised rice wine from Vancouver, milky, lightly sparkling, and delicately sweet with a tangy, bitter edge.
Turkish 100% natural & unpasteurized
honeycomb
Real honeycomb melts into creamy, tangy makgeolli, adding rich, floral sweetness to this traditional Korean rice drink.
375ml 6%
fresh strawberry blended
BUBBLES + WINE
PLUM WINE
RED WINE
KOREAN SPIRIT
BEER
Proudly serving BC brewed craft beer
ON TAP – 16oz
DROP THE SOJU BOMB – into your beer
HIGHBALL
Ginger ale, ginger beer, tonic, club soda, coke
ZERO – PROOF
750ml
Non-alcoholic sparkling rosé crafted from Malvasia Nera
Passion fruit juice, blueberry syrup, Sparkling rose
Yuza syrup, yuza juice, Sprite
Hibiscus syrup, lime juice, Sprite, hibiscus flower, lime
Strawberry screw bar, Sprite, lemon juice, grenadine
Cream, Maxim coffee, fresh espresso, simple syrup, coffee beans
Brown rice green
Roasted barley
Hibiscus flower tea
750ml
Sparkling water
Coke |Sprite | Ginger ale | Diet Coke | Ginger beer
Milkis-Original | Peach | Strawberry | Muskmelon Mango | Calamansi | Watermelon
Phillips Hazy 1PA | Hite zero
HORANG COCKTAIL
CLASSIC
MARGARITAS
REFRESHING
CASUAL FAVOURITE
Pisco, lime juice, hibiscus syrup, egg white, dried hibiscus flower
Bombay gin, Campari, passion fruit juice, pineapple juice, Melinda’s secret recipe
Strawberry Screw ice bar, Absolut vodka, Sprite, lemon juice, grenadine
Kimchi spice vodka with pork jerky skewer, clamato juice, tabasco, worcestershire
Soju, Absolut vodka, ginger beer, lime juice, candied ginger, ginger syrup
Chilled espresso, coffee liqueur, vodka, Maxim coffee, cream
Bombay gin, makgeolli, orange bitter, blueberry syrup, lime juice, egg whites
Montelobos Mezcal, appleton dark rum, lime juice, almonds syrup, Triple Sec
Party shot, soju, yuza juice, sugar-rimmed
HORANG FLIGHTS
DESSERT
Crispy dessert pancake with brown sugar, roasted pumpkin seeds, maple syrup, vanilla ice cream
Blueberry compote
3 different flavours with triple layers of thick filling, vanilla ice cream
Biscoff, cocoa, mascarpone, espresso