RICE WINE
Korean natural rice wine 6.5%
Unpasteurized raw rice wine freshly brewed in Vancouver.
The milky, fizzy, and lightly sparkling rice wine has a slight
viscosity that tastes slightly sweet, tangy, bitter, and
astringent
Turkish 100% natural & unpasteurized
honeycomb
Melt honeycomb in Makgeolli and enjoy the naturally
fermented drinks with the unique flavour of the honeycomb
375ml 6%
fresh strawberry blended
375ml 6%
made of peach from local farm
1L 6.5%
sweet with strong chestnut flavour
335ml 6%
Original / Blueberry / Mango
America’s first craft Makgeolli with a modern twist,
velvety smooth with a hint of sweetness and tartness
375ml 10.8%
Creamy, rich, and uniquely coloured
with Korean Hongguk red yeast rice.
Enjoy notes of red berries and rose petals
KOREAN SPIRIT
– premium soju 25%
Floral, fruity and cereal notes are expressed
in harmony
black raspberry wine 375ml 12%
Elegant wine made from black raspberry
double-distilled plum spirit 375ml 25%
Using 100% golden maesil [plum], pleasant sweetness
golden plum wine 375ml 13%
Using 100% golden maesil [plum], pleasant sweetness
BEER
Proudly serving BC brewed craft beer
ON TAP – 16oz
DROP THE SOJU BOMB – into your beer
HIGHBALL
Ginger ale, ginger beer, tonic, club soda, coke
JAPANESE WHISKEY
CLASSIC
ZERO – PROOF
Non-alcoholic sparkling rosé crafted from Malvasia Nera
Mango juice, passion fruit juice, Fever tree tonic water, blueberry syrup
Yuza syrup, yuza juice, Chilsung cider
Hibiscus syrup, lime juice, chilsung cider or sprite, hibiscus flower, lime
Strawberry screw bar, Chilsung cider, lemon juice, grenadine
Egg white, Maxim coffee, fresh espresso, simple syrup, coffee beans
Vanilla ice cream, double espresso
Mulberry leaves / Brown rice green / Bellflower
Sparkling water
Coke / Sprite / Ginger ale / Diet Coke
Chilsung cider / Milkis soda -Original / Peach / Strawberry / Muskmelon / Mango / Calamansi / Watermelon
Hite, Cloud
HORANG COCKTAIL
Bombay gin, campari, passion fruit juice, pineapple juice, Melinda’s secret recipe
Soju, mango juice, lime, mint, Fever tree tonic
Soju, ginger beer, lime juice, candied ginger, ginger syrup
Seoul sisters kimchi spice, Absolut vodka, clamato, lime juice, Tabasco. Worcestershire, Korean bbq pork jerky skewer
Strawberry Screw ice bar, Absolut vodka, Chilsung cider, lemon juice, grenadine
Rosé, Cointreau, soju, sparkling water, raspberry
Chilled espresso, coffee liqueur, vodka, maxim coffee
Spicy margarita, 1800 Silver reserve tequila, muddled Thai chilli, lime juice, Cointreau
Montelobos mezcal, appleton dark rum, lime juice, almonds syrup, triple sec
Pisco, lime juice, hibiscus syrup, egg white, dried hibiscus flower
1800 Silver Reserve tequila, Cointreau, yuza syrup and juice
Empress 1908 gin, makgeolli, orange bitter, blueberry syrup, lime juice
Party shot, soju, yuza juice, sugar-rimmed
HORANG FLIGHTS
DESSERT
Crispy dessert pancake with brown sugar, roasted pumpkin seeds, maple syrup, vanilla ice cream
Blueberry compote
3 different flavours with triple layers of thick filling, vanilla ice cream
Biscoff, cocoa, mascarpone, espresso
