HORANG’S GALBI JJIM
Horang’s signature soy braised beef short ribs [garlic, ginger, onions, pear, sesame oil, pineapple, Korean dates, carrots, yellow potato, rice cakes]
Napa miso denjang soup, rice 3 kinds of banchan
[kimchi, soy pickled jjangajji, citrus yuza salad]
Large comes with 2 rice and 2 soups and set of banchan
HORANG KOREAN BBQ
‘COTE’ GALBI BBQ
USDA PRIME grade beef short rib
‘COTE’ means flower in Korean. The exceptional marbled beef is referred to as ‘COTE SAL.’ It’s a cut of meat with marbling that resembles a blossoming flower.
HORANG KOREAN BBQ
ssam set [Napa miso denjang soup, rice, butter lettuce, romaine, ssam jang sauce, 3 kinds of banchan – soy pickled jjangajji, kimchi, citrus yuza salad]
extra ssam lettuce +3
*ssam – means to make leafy vegetable wraps with any ingredients with
rice and dipping sauce.
SOBAN LUNCH
Soban: Korean traditional meal served with a variety of banchan
*No substitution
Vegan mandu dumpling, citrus yuza salad, Japchae noodles, pickled radish, avocado kimbap, seaweed salad
Fried egg +2
Gochujang marinated shoulder blade
Fried egg +2
Soy garlic marinated beef
Korean fried chicken, mayo, caramelized onion, soy glaze, soft scrambled egg with butter
Sweet and spicy yangyum glaze
BBQ soy garlic marinated pork shoulder blade
Vegan mandu dumpling, citrus yuza salad, Japchae noodles, pickled radish, avocado kimbap, seaweed salad
Garlic chips
Soy garlic raw albacore tuna, avocado, cucumber, corn, cherry tomatoes, mango, pickled ginger, seaweed
Cho gochujang[s], greens, seaweed, pickled ginger, sesame oil, sesame seeds, rock crab, raw albacore tuna
Rolled omelette, green onion, soy glaze, pickled ginger, grated wasabi
BAEKBAN LUNCH
Baekban: Korean traditional home-style meal
*No substitution
