HORANG’S GALBI JJIM
Horang’s signature soy braised beef short ribs [garlic, ginger, onions, pear, sesame oil, pineapple, Korean date, carrots, yellow potato, rice cakes]
Napa miso denjang soup, rice, 4 kinds of banchan [kimchi, soy pickled jjangajji, soybeans sprout namul, lettuce muchim]
Large comes with 2 rice and 2 soups
HORANG KOREAN BBQ
‘COTE’ GALBI BBQ
USDA PRIME grade beef short rib
‘COTE’ means flower in Korean. The exceptional marbled beef is referred to as ‘COTE SAL’. It’s a cut of meat with marbling that resembles a splendidly blooming flower.
HORANG KOREAN BBQ
ssam set [Napa miso denjang soup, rice, butter lettuce, romaine, ssam jang sauce, 3 kinds of banchan – soy pickled jjangajji, kimchi, lettuce muchim]
extra ssam lettuce +3
*ssam – means to make leafy vegetable wraps with any ingredients with
rice and dipping sauce.
SOBAN LUNCH
Soban: Korean traditional meal served with a variety of banchan
*No substitution
Crispy mandu, yuza salad, Japchae noodle, yangyum chilli soy tofu, yubu kimbap, pickled radish
Fried egg +2
Korean fried chicken, QP mayo, caramelized onion, soy glazed, soft scrambled egg with butter
Sweet and spicy yangyum glazed
BBQ soy garlic marinated pork shoulder blade
Crispy mandu, yuza salad, Japchae noodle, yangyum chilli soy tofu, yubu kimbap, pickled radish
Soy garlic raw albacore tuna, avocado, cucumber, fried onion, corn, cherry tomato, mango, pickled ginger, seaweed
Cho gochujang[s], greens, seaweed, pickled ginger, sesame oil, sesame seed, rock crab, raw albacore tuna
Rolled omelette, green onion, soy glazed, pickled ginger, grated wasabi
BAEKBAN LUNCH
Baekban: Korean traditional home-style meal
*No substitution
