STARTER + SHAREABLE
Sriracha gochu mayo, green onion, yangyum chilli soy, pickled red onion, vegan japchae mandu
Pork & vegetable
Sweet potato glass noodle
Bacon, sriracha gochu mayo, sour cream, green onion, tex mex cheese
Sriracha gochu mayo[s]
Grana Padano, garlic aioli
Fresh-cut
Crispy rice-coated seaweed chips, mango guacamole dip, cilantro, pico de gallo *substitute tortilla chips are available
Crispy tofu, garlic chips, seaweed
yangyum chilli soy[s]
Black truffle paste, potato noodles, tree ear mushroom, shiitake, bell peppers, carrots, onions, arugula, sesame oil, sesame seeds
Sweet and spicy yangyum glaze[s], crispy rice cake, roasted pumpkin seeds
substitute crispy prawns +2
Fresh panko breaded 5oz crispy cod, house dill tartar, fries, Korean slaw
add extra cod +8
Fresh panko breaded jumbo tiger prawn, house dill tartar
House dill tartar, kimchi seasoning[s], crispy tempura battered, 4oz Atlantic lobster tail
Crispy Korean cuttlefish twigim, deep fried pickled jalapeno pepper, house dill tartar, fresh lime
Black truffle paste, 4 pieces, Korean fried chicken, garlic aioli, chives
GREENS
add crispy tofu[V,GF] +6
add crispy jumbo prawns[GFO] +8
add crispy chicken[GFO] +6
add crispy cauliflower[V] +8
add avocado[V] +6
add guacamole[V, GF] +6
Seared albacore tuna, yuza miso dressing, cucumber, cherry tomatoes, roasted pumpkin seeds, balsamic reduction, pickled red onion, shredded potato chips, garlic aioli
Yuza miso dressing, cucumber, cherry tomatoes, roasted pumpkin seeds, balsamic reduction, pickled red onion, shredded potato chips
BANCHAN – KOREAN SIDES
RAW + OYSTERS
Albacore, lime, ponzu, cho gochujang[s], avocado, tomatoes, herb oil, cilantro, pickled red onion, twigim crumbles, pineapple, bugak chips
ADD 30G OF CAVIAR TIN +99
AAA beef tenderloin, miso aioli, green onion, extra virgin olive oil, maldon salt, pickled red onion, capers, Grana padano, chives, roasted crostini
